Shredded bread with coconut

bread flour:300g egg:4 yeast:3g sugar:30g corn oil:30g yolk:moderate amount honey:moderate amount coconut:moderate amount https://cp1.douguo.com/upload/caiku/b/d/3/yuan_bd6fac6e3c42baed1dad2b1082525503.jpg

Shredded bread with coconut

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Shredded bread with coconut

Today, we come to Huohuo flour again. This recipe must be remembered. There is no need to add a drop of water in the whole process. It only needs a bowl of flour, four eggs, some ingredients, and no oven. We can also make a big bread that is soft and can be brushed at home. It can be done by steaming in the pot. It's more soft and sweet than the baked one. It's delicious but not hot. Try it quickly.

Cooking Steps

  1. Step1:Prepare ingredients and tools - 300g special flour for bread, 4 eggs, 3G yeast, 30g white sugar, 30g corn oil, proper amount of yolk liquid, honey, coconut, Timmy titanium crystal pot, cake mol

  2. Step2:Put 300g bread flour in the bowl (this flour is very important. Be sure to buy high gluten flour for bread. It is recommended to buy Jinxiang or Xinliang flour. Ordinary flour can't make bread). Put in 4 eggs. 3G yeast. 30g sugar

  3. Step3:Stir to floccule and pour in 30g corn oil

  4. Step4:First, use your hands to knead into a slightly smooth dough

  5. Step5:Knead the dough again and again like rubbing clothes

  6. Step6:Until the glove film is rubbed out. About 2030 minutes. It can also be rubbed with a bread machine. It is easier to get out the film

  7. Step7:Knead into a round shape and put it into a bowl. Cover with plastic wrap and wake up for about 30 minutes

  8. Step8:Wake up to twice the size of your hair. If you stick your fingers in flour and don't retract, you will be successful in fermentation

  9. Step9:Take it out, knead it evenly and exhaust it. Divide it into 8 small dosage forms

  10. Step10:Each dosage form a round ball

  11. Step11:Put it into the mould which is applied with oil in advance, cover with fresh-keeping film, put it in the warm place for secondary hair awakening

  12. Step12:Wake up to twice the size. Brush a layer of yolk on the surface

  13. Step13:Cover with plastic wrap. Put in mother goose titanium crystal pot. Steam in cold water for about 30 minutes

  14. Step14:Steam the golden and soft bread. Brush with honey and sprinkle with coconut

  15. Step15:It's very tempting to open a house full of fragrance

  16. Step16:It's as soft as a cloud. It tastes great. The effect of drawing is perfect. It doesn't lose the bakery's bread at all

  17. Step17:Don't miss those who have children. They love to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded bread with coconut

Chinese food recipes

Shredded bread with coconut recipes

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