Shredded bread with coconut recipe

Shredded bread with coconut

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Today, we come to Huohuo flour again. This recipe must be remembered. There is no need to add a drop of water in the whole process. It only needs a bowl of flour, four eggs, some ingredients, and no oven. We can also make a big bread that is soft and can be brushed at home. It can be done by steaming in the pot. It's more soft and sweet than the baked one. It's delicious but not hot. Try it quickly.

Cooking ingredients

honey:moderate amount

coconut:moderate amount

Cooking Steps

Step1:Prepare ingredients and tools - 300g special flour for bread, 4 eggs, 3G yeast, 30g white sugar, 30g corn oil, proper amount of yolk liquid, honey, coconut, Timmy titanium crystal pot, cake mol

Step2:Put 300g bread flour in the bowl (this flour is very important. Be sure to buy high gluten flour for bread. It is recommended to buy Jinxiang or Xinliang flour. Ordinary flour can't make bread). Put in 4 eggs. 3G yeast. 30g sugar

Step3:Stir to floccule and pour in 30g corn oil

Step4:First, use your hands to knead into a slightly smooth dough

Step5:Knead the dough again and again like rubbing clothes

Step6:Until the glove film is rubbed out. About 2030 minutes. It can also be rubbed with a bread machine. It is easier to get out the film

Step7:Knead into a round shape and put it into a bowl. Cover with plastic wrap and wake up for about 30 minutes

Step8:Wake up to twice the size of your hair. If you stick your fingers in flour and don't retract, you will be successful in fermentation

Step9:Take it out, knead it evenly and exhaust it. Divide it into 8 small dosage forms

Step10:Each dosage form a round ball

Step11:Put it into the mould which is applied with oil in advance, cover with fresh-keeping film, put it in the warm place for secondary hair awakening