Cranberry hand shredded bread

dough material:8 high gluten flour:300g milk:200g salt:5g yeast:4g sugar:30g condensed milk:25g butter:30g auxiliary materials:8 condensed milk:30g butter:30g Cranberry dry:moderate amount almond slices:moderate amount https://cp1.douguo.com/upload/caiku/e/a/9/yuan_eaae1a49759c40130201d96145a24689.jpeg

Cranberry hand shredded bread

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Cranberry hand shredded bread

Cooking Steps

  1. Step1:Put all the ingredients except butter into the chef's kneading machin

  2. Step2:Knead out the extension stage and put in butte

  3. Step3:Rub out the glove film. Put it in the oven for 28 ℃ for 1 hour. The hair is twice the size. Cover the plastic film with hand exhaust and wake up for 15 minutes

  4. Step4:Roll it into a rectangle and brush it (condensed milk) A kind of Stir the butter evenly. Write down the specific amount in the auxiliary materials) sprinkle with dried cranberries. Cut into small cube

  5. Step5:Evenly place it in the mould. Put it into the oven for 30 ℃ and ferment for half an hour (the specific time depends on its own temperature

  6. Step6:Serve until full. Brush with buttered condensed milk sauce. Sprinkle with dried cranberries. Almond slice

  7. Step7:Preheat oven 180 ° for 35 minutes. Out of ove

  8. Step8:Just tear the bread by hand

  9. Step9:The house is full of fragranc

  10. Step10:The tissue inside is very soft. And the taste of cranberry. Delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Cranberry hand shredded bread

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Cranberry hand shredded bread recipes

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