Chinese Food
Bread
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In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there's no photo on the program. Try something else next time.
Cooking ingredients
Cooking Steps
Step1:Add the material except butter to the bread machine to develop the flour program. The flour program is 40 minutes and 1 hour fermentation. Add butter at 20 minutes of mixing procedure. Wait until the procedure is over. Happy to watch T
Step2:Take out the fermented dough. Exhaust the shape. Put the baking tray for 1 hour. Heat the oven up and down 180 degrees for 10 minutes. Put it in for 15 minutes. When baking for 10 minutes, the color is almost the same. Put a baking tray or tin paper on it. Brush a layer of corn oil to prevent it from drying when it is out of the oven. ^O
Step3:The light is not good at night. Put it in the fresh-keeping bag to prevent dryness. Tomorrow's breakfast will be ready. (*¯﹀¯*
Cooking tips:There are skills in making delicious dishes.
