Chinese Food
Medium bread
(72522 views)
Toast bread that can be brushed. I can easily replace my son's bread without toast mold. I'm very happy to eat it. In addition to homemade jam, I'll have a good breakfast with milk and soybean milk. If I can't finish eating it, I can seal it up and put it in the microwave oven. It can be eaten when it's hot.
Cooking ingredients
Cooking Steps
Step1:First of all, it's very simple to make Chinese flour, yeast sugar, put some water in it, and then it's soft enough to be put in the fridge for cold storag
Step2:Put the seeds into small pieces in the bread machine or chef's machine, and then put the unexpected materials out of the oil into the cook's machine, and start mixing
Step3:Finally, put in the oil and knead it to the place where it can be pulled out. It took me 40 minutes to tell you the truth, I never knead the film with my hands or had to use the machine
Step4:After kneading, I wake up for about two hours and look at my temperature. I put it in the microwave oven
Step5:Then the exhaust gas is kneaded into small balls and rolled up into dry pieces. The mold is applied with oil and put into the mold
Step6:Put hot water in the oven to wake up your hair twice. 80% of them can be roasted by brushing the egg liquid
Step7:The temperature of the lower layer of the oven is 160 ℃ for about 30 minutes. You can put a piece of tin foil and a lot of pictures when the temperature of the oven is properly adjusted. It's hard work to upload the recipe. If there's something wrong, you can just watch it. Haha, it's a happy thing to share with you
Cooking tips:So the material weight is only for reference. I make it for my son because I don't feel it's accurate. So it's not very sweet. You can add some sugar or put raisins in it. As long as you like it, you have skills in making dishes without so much attention.
