Chinese Food
Pitaya bread roll
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Pitaya fruit contains a small amount of sticky plant albumin, which is rarely found in fruits. When it encounters heavy metal ions in human body, it will quickly wrap it, avoid intestinal absorption, and discharge it out of the body to play an antidote role. Red heart pitaya is rich in anthocyanin. Anthocyanin is an antioxidant. It has a good health care effect on human body. Today's bread is made of red heart fire dragon juice. The color of the bread is very beautiful. The pursuit of health also adds a colorful color to our food.
Cooking ingredients
Cooking Steps
Step1:Beat the fire dragon flesh into juice.
Step2:Put all materials into the toaster in order. Set and noodle for 10 minutes. End of blending. Let the dough rest and relax for 5 minutes. Then set the blending for 20 minutes.
Step3:End of dough. The dough is in full state.
Step4:After finishing the dough into a circle, continue to put it into the toaster. Set the fermentation time to 45 minutes.
Step5:End of fermentation. Take out the dough. After gently pressing and exhausting, evenly divide into 16 parts. Round the dough and put the plastic film on the back cover and relax for 20 minutes.
Step6:Shaping - roll the dough into a long tongue shape, then fold it vertically in half, then roll it from one end to the other.
Step7:Put the whole roll into a suitable mold.
Step8:Put it in the oven for two rounds. Put a plate of water under the dough. Start the oven fermentation process for 40 minutes.
Step9:End of the second round. Coat the dough with egg liquid. Preheat the oven at 175 ℃.
Step10:Preheating is over. Put the dough into the middle layer of the oven. Bake for about 25 minutes. In order to prevent the surface of the bread from being too dark, you can color the bread and cover it with tin paper.
Step11:Bake the bread and take it out. Mold it while it's hot.
Step12:It's low sugar bread, but it's very delicate.
Step13:The whole bread is elastic and brushed.
Step14:The bread is very soft.
Step15:The drawing is very good.
Cooking tips:1. The quantity of Huolong juice is suitable for the actual humidity of dough. The quantity in the recipe is only for reference. 2. Due to the low sugar content, the fermentation time is a little longer than normal bread making. There are skills in making delicious dishes.
