Cooking Steps

1. 

   Step1:Add the bread flour to the toaste

2. 

   Step2:Add rye flou

3. 

   Step3:Add suga

4. 

   Step4:Add egg and wate

5. 

   Step5:Add yeas

6. 

   Step6:Soft as a bal

7. 

   Step7:Add butter sof

8. 

   Step8:Soft hair twice as bi

9. 

   Step9:Divided into 6 part

10. 

    Step10:Long ba

11. 

    Step11:Roll up from edg

12. 

    Step12:Both ends fixe

13. 

    Step13:Second hair on baking tra

14. 

    Step14:Sen

15. 

    Step15:Add 30g white sugar and water to boil. Add bagels and cook for 30s

16. 

    Step16:Join Changdi 32K ove

17. 

    Step17:Set temperature up and down 175 ℃ bake for 20 minute

18. 

    Step18:Finished produc

19. 

    Step19:Cut wel

20. 

    Step20:Finished produc