Chinese Food

Cooking Steps

1. 

   Step1:Place ingredients other than butter and yeast in the chef's machine. Stir to a smooth doug

2. 

   Step2:Drop a few drops of water into the yeast. Then put it into the dough. Knead it again

3. 

   Step3:Add butter and continue to knea

4. 

   Step4:Just rub it to this extent. It's impossible for Beiguo to rub out the glove film

5. 

   Step5:The dough is evenly divided into 5 parts. Knead and relax for 15 minute

6. 

   Step6:The relaxed dough is exhaled agai

7. 

   Step7:Then grow tongue

8. 

   Step8:Turn it over. Then lay it flat. Fold it one third and press it on i

9. 

   Step9:Rotate 360 degrees again. Fold the top by one-third. Then squeeze the edges on both sides

10. 

    Step10:Make the remaining 4 pieces in turn. Use your hands to roll them out a little longer

11. 

    Step11:On the right side of the head. Use a rolling pin to press it into the shape shown in the figure

12. 

    Step12:Place the image on the left on the righ

13. 

    Step13:Squeeze the edge tightly. Turn over and put it on the baking oil paper. Make the rest one by one. Then make the second fermentation

14. 

    Step14:Prepare sugar water for secondary fermentatio

15. 

    Step15:At the end of the second fermentation, preheat the oven at 210 degrees. Heat the sugar water over medium and low heat

16. 

    Step16:It's ok if there's a little bubble in the sugar water

17. 

    Step17:Put the shell seeds into the water. Cook each side for 30 seconds

18. 

    Step18:Then take it out with a leaky spoon. Absorb water on the towel

19. 

    Step19:Put them in the baking tray in turn. Sprinkle with nuts

20. 

    Step20:In oven. 210 ° 18 minute

21. 

    Step21:Out of oven to room temperature. Sealed for preservatio

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc

27. 

    Step27:You can make a bagel sandwich as you lik

28. 

    Step28:Finished produc