Chinese Food

Cooking Steps

1. 

   Step1:Mix all the materials. But rub it vigorously ~ ~ when you feel that you have reached the limit, you can stop. (△ the dough is extremely smooth and smooth △) immediately after kneading, evenly divide it into 5 parts. Relax for 10 minute

2. 

   Step2:(borrow the black sesame bagel picture before and use it. The operation steps are the same. Cheese changes the black sesame paste into bamboo charcoal powder) take a dough and roll it open. Roll it thin at the top en

3. 

   Step3:Spread the floss. I put about 20g

4. 

   Step4:Roll up from bottom to top. Flatten one en

5. 

   Step5:Tighten your mouth. Make sure it's tight. Otherwise it will spread when you cook it

6. 

   Step6:Do well in turn. Keep the environment at about 35 degrees. Ferment for 15 minutes. Don't overdo it. It's OK to see a circle larger than before

7. 

   Step7:It's time to prepare sugar water

8. 

   Step8:Boil it in sugar water over a fire. It's OK to see small bubbles appear at the bottom of the pot. Don't boil it too much

9. 

   Step9:It's fermented in 15 minutes. It's obviously fatter

10. 

    Step10:Pick up the oil paper and throw it directly into the pot. Cook it on the opposite side for 25 seconds. As soon as the oil paper sticks to the water, it is easy to take it out. Take out a clip and take it out. Take out and drain the water. Put it in the baking tray

11. 

    Step11:After all is done, put it into the preheated oven. 200 degrees above, 180 degrees below. 18 minute