Chinese Food
Whole oats, shellfish
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Compared with other breads, bagels are low calorie, healthy, flexible and strong in taste, with a slight salty taste, reducing fat and calories. Cut it into two circles horizontally. Spread the jam or cream or seasoning sauce you like. Match with other fresh fruits and vegetables. Of course, you can also add smoked ham or chicken. It's more exotic.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add all materials except butte
Step3:Knead into dough, add butter and continue kneadin
Step4:Knead to expansion stat
Step5:Divide the dough into five parts on average. Cover with plastic wrap and wake up for five minute
Step6:Take out a copy of make it oval
Step7:Roll into a cylinder. Press flat at one en
Step8:Circle. Tighten at the interfac
Step9:Put each bagel on a piece of baking paper. It's convenient for later cooking
Step10:Add water and sugar to boil in the pot. Keep the bottom of the pot in a small bubble state. Cook each fermented bagel for 30 seconds. Remember to cook both sides for 30 seconds
Step11:After the bagels are taken out of the pot, they need to be sprinkled with oats and preheated in an oven at 200 ℃ for about 15 minutes
Step12:You can't eat all the shellfish. When you put them in the refrigerator for freezing, take them out and place them at room temperature. Bake them for 3 minutes
Cooking tips:There are skills in making delicious dishes.
