Cooking Steps

1. 

   Step1:water A kind of Put the high powder into the pot and keep stirring. The state of stirring into batter. Put the plastic wrap on it and refrigerate i

2. 

   Step2:All ingredients except butter are put into the container. The salt and yeast should be opened separately. Do not put them together. Knead the dough until it is half dry, add the soup seeds, and continue to stir. Knead until it is not sticky, put butter in the hand. Knead until it expands

3. 

   Step3:Ferment at 30 ℃ for 60 minutes to 2.5 times the size. Divide the dough into 5 parts. Rub the dough into long strips. Tighten the mouth when rolling

4. 

   Step4:Secondary fermentation 35 degrees 30 minute

5. 

   Step5:The bottom of the boiling water pot has small bubbles. Do not boil. Put in the fermented dough. One side for 30 seconds. Turn over for another 30 seconds

6. 

   Step6:Preheat oven 200 ℃ for 15 minutes. Bake 200 ℃ for 20 minute

7. 

   Step7:According to the coloring of your oven, cover the tin paper halfwa

8. 

   Step8:Finished produc

9. 

   Step9:The tea is slightly fragrant. The surface is crisp. The inside is soft and chewy. It's delicious

10. 

    Step10:Pores in the interio