Chinese Food
Black sesame noodles and shellfish
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[black sesame bagel] it's not a doughnut. Doughnut is a kind of fried soft bread. It's delicious but not very healthy. Bagel is a kind of hard bread baked with less oil and sugar, which is good for health. Burn the formed dough in boiling water first and then bake it. Make the bread feel more special toughness and flavor. This is the time to test the tenacity of your teeth. (refer to some data of Daden. I have improved some.)
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:First put all the materials (except butter and sesame) into the bread machine and mix them well. Then put the butter into it. Press the dough mixing procedure. Finally put the black sesame noodles and dough into it for fermentation. After the first fermentation, the dough is divided into four parts on average. Use a rolling pin to roll it into the shape of a duck tongue. Fold it up on both sides. Rub it into a 20 cm long round bar. Flatten one end for several cm, and then circle it. Hold the other end together.
Step3:Put a piece of baking paper under each doughnut and let stand for 20 minutes.
Step4:Soak 900ml water in a small pot. Put 50g white sugar in the pot. When you see the water, make a small bubble. Quickly put the dough into the pot and blanch for 10 seconds on both sides. Drain the water. Sprinkle some white sesame on the surface. Preheat the oven at 200 degrees. Put it on the top and bottom of the oven and bake for 20 minutes. If you think the color is not heavy, you can continue to bake for 10 minutes with the high temperature.
Step5:You can brush a little olive oil after baking. The surface doesn't look so dry.
Step6:It's really good. It tastes like a French stick.
Step7:Great.
Cooking tips:This type of bagel has little sugar. The taste is light. Sweet friends can add sugar by themselves. This recipe can be used to make four bagels. About 83 grams. There are skills in making delicious dishes.
