Chinese Food
Cranberry Berry
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The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.
Cooking ingredients
Cooking Steps
Step1:Put the high flour, whole wheat flour, yeast, milk, salt and sugar into the cook's machine. Stir and form, then add butter.
Step2:Mix the butter and dough well. Add cranberries and mix well.
Step3:Put the dough out of the mask on the kneading pad. Weigh the total dough and knead it evenly into 6 small parts.
Step4:Cover with plastic wrap and wake up for 15 minutes.
Step5:Roll a small dough into an oval shape.
Step6:Fold both sides in half.
Step7:And fold it into a pillow.
Step8:It's about 22cm.
Step9:Flatten the long side.
Step10:The flattened side encloses the other side in a perfect circle.
Step11:Cut the oil paper into 6 small pieces. Put on the 6 dough that has been shaped. Cover the plastic film and continue to wake up for 20 minutes.
Step12:Put water in the pot and bring to a boil. Add 50g of sugar and bring to a boil. Put the dough in sugar water in turn. Cook each side for 30 seconds and put it on the baking tray.
Step13:Put the baking tray in the middle of the oven. Select pure baking function . The temperature is 170 degrees. The time is 18 minutes. Press start to start.
Step14:The surface of the shell fruit can be evenly colored.
Cooking tips:1. Cranberry can also be changed into sesame, walnut, etc. according to personal taste. 2. The shell fruit can also be cut into two circles horizontally. Daub the jam, cream, sauce, etc. you like. Or match with fresh fruits and vegetables, bacon, ham. There are skills in making delicious dishes.
