Chinese Food
Bagel bread
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I especially like bagels. Compared with common soft bread, they are low calorie, healthy, flexible and strong. They also have a slight salty taste. They are very good when eaten empty. It can also be split into sandwiches. It's also very convenient and quick to make. It doesn't need basic fermentation. It can be done in over an hour.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:The dough shall be kneaded to the expansion stage by the post oil method (after the main material other than butter is kneaded smooth, add butter to knead
Step3:Doug
Step4:After kneading, it is divided into small parts. After kneading, it is allowed to stand and relax slightly for 510min
Step5:Roll the dough into an oval shape, fold both sides into a long strip
Step6:One side is slightly rubbed. The other side is pressed flat
Step7:Butt joint closing dow
Step8:Ferment for about half an hour to become larger obviously
Step9:Start boiling the sugar water, put the shellfish in the water, boil for 30s on each side and take out
Step10:Preheated oven. 200 ℃, 18min.
Step11:Sealed after coolin
Cooking tips:1. Put white sugar in the sugar water for cooking the shellfish. Put brown sugar in my house if you can't finish eating it; 2. Put it on the baking tray for fermentation. If it's not on the baking tray, pay attention to pad oil paper or brush oil to prevent sticking. Otherwise, it's easy to deform and leak when taking out and cooking. You can use scraper when transferring. There are skills in making delicious dishes.
