Chinese Food
Fleshy pinecones
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The biggest feature of bagel circle cake is that the formed dough is slightly cooked with boiling water before baking. After cooking, bagel will produce a special toughness and flavor. It has its own luster. As breakfast, there are various ways of eating. It can be steamed, baked and microwave heated. After crosscutting, spread the jam or cream or seasoning sauce you like, and then match with other fresh fruits and vegetables.
Cooking ingredients
Cooking Steps
Step1:Ingredients except butter. Use ACA chef to hold the first gear until smoot
Step2:Add the softened butter into the 3rd kneadin
Step3:The water content of the bagel is not high. Knead until the fascia is opened. The edge of the flaring is round
Step4:No need to wake u
Step5:Cut into 6 parts. Moisturize and relax for 25 minute
Step6:Take a side roll and spread the salad dressing on the to
Step7:Sprinkle with meat flos
Step8:Press dow
Step9:Roll u
Step10:Roll up agai
Step11:Squeeze the mouth tightly. Rub the tip at one end. Flatten at the other en
Step12:Hold the tip with the flat hea
Step13:Put it on the cut oilpaper. Ferment it to One point five Doubl
Step14:Boil water, brown sugar and white suga
Step15:Put in the front and back of the shellfish and cook for 15 seconds respectively. Drain. Put in the preheated oven. Bake at 175 ℃ for 18 minutes
Step16:When you eat it, you can match it with your favorite sauc
Cooking tips:Fermentation to One point five It's enough. If it's fermented or boiled too long, it will wrinkle the skin. There are skills in making delicious dishes.
