Cooking Steps

1. 

   Step1:Steam the sweet potato and add sugar into the frying pan. When it's a little dry, add butter and fry until it's dough, then put it into the refrigerator and refrigerate. Take it out and divide it into 20 grams and rub them into fillings.

2. 

   Step2:When all materials except butter are kneaded into dough and pulled apart to form a thick film, add butter and continue to knead to the expansion stage, put it into the oiled basin and cover with plastic film for room temperature fermentation.

3. 

   Step3:When the dough is twice as large, take it out and put it on the kneading pad to exhaust.

4. 

   Step4:Divide the dough into 12 small parts and roll them respectively. Put on the plastic wrap and wake up for 10 minutes.

5. 

   Step5:Roll out a small dough into a circle.

6. 

   Step6:Then put in the sweet potato filling.

7. 

   Step7:Then, the wrapped bread embryo is made into an oval shape with a sharp front point.

8. 

   Step8:Then take the sharp side as the head of the hedgehog. Use scissors to cut the small mouths on the top of the bread as the spikes of the hedgehog.

9. 

   Step9:Then decorate the head with red beans into the eyes of the hedgehog.

10. 

    Step10:Make all the little hedgehog bread separately and put it in the non stick baking tray.

11. 

    Step11:Then put it in the middle of the oven. Put a bowl of warm water in the bottom of the oven. Start the second fermentation for 40 minutes.

12. 

    Step12:Take out the fermented bread and brush the surface with milk.

13. 

    Step13:Then preheat the oven 180 degrees. Put the bread in the bottom of the oven. Bake for 15 minutes.

14. 

    Step14:Take out the toast.

15. 

    Step15:Put the bread on the baking net and air it to the hand temperature, then put it into the fresh-keeping bag and seal it at room temperature.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.

18. 

    Step18:Organization chart.

19. 

    Step19:Finished drawings.