Chinese Food
Milk flavored strawberry shell fruit
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Warm food can bring a kind of strength. Especially for my kind of food. Last time I had a large bag of dried strawberries. I didn't know how to consume them all the time. I suddenly wanted to eat them. In winter, I still like this kind of bread that can be chewed. The taste is very good. For me who loves sweetness, the addition of dried strawberries is amazing.
Cooking ingredients
Cooking Steps
Step1:Knead all raw materials except butter and dried strawberries into smooth dough. Add butter and knead to the expansion stage. Put into a sealed container. Ferment at 27 ℃ for 1 hou
Step2:Take out the fermented dough, divide it into 6 parts, roll them respectively, and relax for 15 minute
Step3:Take a ball and press it flat. Roll it into an oval shape. Put the diced strawberries in it
Step4:Roll it up along the long side from bottom to top. Pinch it tightly.
Step5:Rub the strip a little. Then flatten one end of the strip. Rub the other end into the strip. Wrap it
Step6:Squeeze tight. Wake up on the oiled paper for 20 minute
Step7:500g water dissolves 100g maltose. Open fire, boil and turn dow
Step8:Then put the bagels in sugar water. Cook for 20 seconds on both sides
Step9:After cooking, take it out, drain the water and put it on the baking tray. Decorate some white sesame seeds on the surface, and then put them into the preheated oven of 200 ℃. 20 minutes is enoug
Cooking tips:1. The filling in the roll must be tightly rolled to prevent cracking when the shell fruit is boiled. 2. The sugar water can also be boiled with 500g water and 50g sugar instead. Maltose is easier to color. The flavor is better. 3. When cooking the shell fruit, you must control the time. Otherwise, it will affect the taste of the final product. 4. When baking, add some black and white sesame on the surface. It can play a decorative role in cooking and delicious.
