Cooking Steps

1. 

   Step1:Step 1: use the same warm water as hands to boil yeast for 10 minute

2. 

   Step2:Add high flour and maltose and sal

3. 

   Step3:Knead to the expansion stage and divide into 2 parts of dough. Relax for 20 minute

4. 

   Step4:Shape into a traditional circle. Relax for another 20 minutes and refrigerat

5. 

   Step5:Preheat the oven the next morning at a maximum temperature of 240 degrees. Boil a wide pot of water and add a small spoon of baking soda. Put the refrigerated shellfish in boiling water and cook each side for 30 seconds

6. 

   Step6:After cooking, put it into the baking tray sprinkled with cornmeal. Sprinkle black sesame on the surface. Put it into the oven and bake it for five minutes, then change it to 220 degrees, then bake it for five minutes, and then it will be out of the pot