Cooking Steps

1. 

   Step1:Put the salt, sugar and oil into the bread machine, then pour in the flour. Bury the yeast powder in one corner. Prepare the dough for 20 minute

2. 

   Step2:Wait for the thick film to be pulled out. If there is no bread machine, knead it by hand. Then ferment for an hour

3. 

   Step3:It's twice as big. Take it out. Exhaust. Divide into equal sized doug

4. 

   Step4:Here's the plastic. First roll it into a oxtongue. Remember that the upper and lower edges should be thin. Roll it up

5. 

   Step5:The rolled dough is rolled into fishtail shape at one side. It is used to wrap the other end. Perfect shaping

6. 

   Step6:As shown in the figure, wrap tightly and then cover with plastic film and wait for fermentation for 20 minute

7. 

   Step7:Add 50g sugar to the water and bring to a boil, then put it into the shell and cook for 30 seconds on one side

8. 

   Step8:180 ℃ for 25 minutes. The temperature depends on the temper of each oven

9. 

   Step9:Coming ou

10. 

    Step10:It can be sealed and preserved. It can be sliced and spread with jam. Or it can be dried cheese and put into bacon. The taste is free. I wish you success