Chinese Food
[plain Beiguo]
(90170 views)![[plain Beiguo]](https://cp1.douguo.com/upload/caiku/1/2/4/yuan_12acb995630f78ffa82a3a23f4125584.jpg)
Formula reference from Stephania Fujita. Quantity - 6
Cooking ingredients
Cooking Steps
Step1:All materials except butter are mixed and kneaded until the dough is smooth. If the dough is opened to check the status of the film, it is almost the same as that at the expansion stage (the film is thick and tough. If the hole is punctured, the edge is not smooth and zigzag). Then add butter and knead evenl
Step2:Divide into 6 parts. Roll. Cover with plastic wrap and wake up for 15 minute
Step3:Shaping. Take a small dough and roll it ope
Step4:Roll up on the long sid
Step5:Press out a groove with your finger at one end as shown in the figur
Step6:Wrap the other end with the groove end. Press the bottom joint tightly to complete one blank and then complete six blanks in turn. Put them on the cut oil paper. Ferment at room temperature (about 26 ℃) for 25 minutes
Step7:The so-called cut oil paper is just like the picture. It's more convenient to cut the oil paper about the size of the green shell and put it under each green shell
Step8:Water 1000ml, sugar 50g, high heat, turn to medium heat, keep it half open, and put it into the green shell of the bagel dough. After each side is boiled for 2030 seconds, take it out immediately
Step9:Put it into the preheated oven of 200 ℃ and bake for 14 minutes. Then turn it to 175 ℃ and bake for 6 minutes (generally put it in the middle and lower layers of 200 ℃ in the whole process. My oven doesn't burn down, so put it in the middle and upper layers. Cool down halfway to avoid too deep coloring
Step10:In the middle of the night, I chewed one of them and took a picture of it. Yes, it is the fattest one that was chewed. So there is a saying that it makes sense - don't grow too fat. It will be eaten.
Step11:Finished product
Cooking tips:I've made a lot of bagels recently. I especially like the chewy taste. It's chewy. It's a few years ago that I ate bagels for the first time. It's been a long time since I sent a letter from a young student studying in the United States. I haven't pulled the grass recently because I suddenly wanted to pull the grass because I always loved the combination of a kind of cranberry, a kind of white Qiaobei, and a kind of white Qiaoqiao. Think about it It's delicious, but I haven't made a bagel before. For the first time, I want to get rid of cranberry and Baiqiao from the original flavor. The other materials are almost the same, but my butter quantity is more. The original 5g. When I use 10g, my brain doesn't know where to go, so I throw 5g more into it. The following recipe will write my actual quantity. After that, I also made 5g quantity. I didn't eat it Different dough can be made with different materials to make different flavors. For example, add black sesame powder to make black sesame style surface, and make it simple
