Sesame shell fruit (original flavor)

high gluten flour:300g water:168g salt:5g yeast:4.5g black sesame:20-30g butter:10g for boiling shellfish:kilogram for stewing shellfish with sugar:100g sugar:7g https://cp1.douguo.com/upload/caiku/a/d/7/yuan_adeef3d4a4db10f626fb7f5887a5d8e7.jpg

Sesame shell fruit (original flavor)

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If you want to make fritillary fruits, put a baking pan at the bottom when preheating the oven. Before putting bread in, pour boiling water into the bottom baking pan to make sugar water for breath. The temperature would be lower than 90 degrees.

Cooking Steps

  1. Step1:Knead all materials except butter into a smooth doug

  2. Step2:Divide into two groups. Add black sesame seeds into one group. Wrap with plastic wrap. Refrigerate for 30 minutes

  3. Step3:Divide each dough into three parts. As shown in the figure, change it into long strips. Roll them open and wrap them at one end

  4. Step4:As shown in the figure, put it into the oven and ferment for about 36 minutes

  5. Step5:Boil in water and add sugar. Stir until melted and add the fresh shellfish. Cook for 30 seconds on each side

  6. Step6:Put the main game's bagels in the oven and preheat them to 200 ℃ for 15 minutes. Turn them around and bake them for another five minutes

  7. Step7:The shell of roasted shellfish is crispy and the heart is sof

  8. Step8:Fluffy cut tissu

  9. Step9:The rest is free. A good meal brea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame shell fruit (original flavor)

Chinese food recipes

Sesame shell fruit (original flavor) recipes

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