Chinese Food
Original Beiguo
(102774 views)
Bagel is a kind of traditional Jewish bagel. Its shape is similar to doughnut, but compared with doughnut's high sugar and high oil. It has low oil, low sugar, low fermentation, and a very chewy taste. The method is simple. It can match with all kinds of nuts. It is known as the representative of healthy breakfast.
Cooking ingredients
Cooking Steps
Step1:Knead all materials except butter together until the dough is smooth and malleable. Add butter and knead until the dough can pull out the film. Divide into equal parts and roll for 5 minutes.
Step2:Roll the dough into an oval shape. Fold it up and press it twice. Roll it up to about 20 cm. One end is flattened and rolled open. The other end is wrapped into the pinching mouth and put on the oilpaper for fermentation for about 25 minutes.
Step3:Mix the sugar and water materials. Turn the heat to a low one. Put the shell embryo in the pot. Cook for 30 seconds. Turn over and cook for 30 seconds. Put it on the baking tray. Put it in the preheated oven. Heat up and down for 200 degrees. 20 minutes.
Step4:Finished produc
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. Different flour has different water absorption. Do not put the liquid in at one time. Increase or decrease according to the dough state. 2. The baking temperature and time are for reference only. There are skills in making delicious dishes.
