Pumpkin bagels knead the pumpkin mud into the dough to make a round and yellow bagel bread. It's autumn. Pumpkin food is delicious.
Step1:Steam pumpkin and mash it. Take 60g. Then pour water and pumpkin mash. Sugar into mixing bucket.
Step2:Then put the flour, salt and yeast into the mixture respectively. Start the mixing procedure and start the noodle making. Mix the materials slowly and then start the high-speed noodle making
Step3:Beat until dough is smooth and extended
Step4:Take out the dough. Roll it. Divide it into six small dough on average
Step5:Roll out the dough with a rolling pin. Cover the top of the dough with red beans. Then roll it up from top to bottom
Step6:Rub the dough to about 21cm long. Flatten one end of the dough. Wrap the other end. Tighten the mouth
Step7:The remaining five dough are finished in turn
Step8:The first fermentation is carried out with the fermentation function of 30 degrees in the ove
Step9:Fermented to dough One point five Take out the doug
Step10:Mix 50g sugar and 1000g water. Put them on the stove. Heat the water over high heat until it boils. Then turn to low heat
Step11:Put the bagels in the sugar water and cook for about 30 seconds on both side
Step12:After cooking, take it out and put it on baking paper
Step13:Put the boiled shellfish in the preheated oven for 20 minutes
Step14:End of baking. Remove the bagels.
Step15:Cut it. It's sweet red beans
Cooking tips:There are skills in making delicious dishes.