Chinese Food

Cooking Steps

1. 

   Step1:Steam pumpkin and mash it. Take 60g. Then pour water and pumpkin mash. Sugar into mixing bucket.

2. 

   Step2:Then put the flour, salt and yeast into the mixture respectively. Start the mixing procedure and start the noodle making. Mix the materials slowly and then start the high-speed noodle making

3. 

   Step3:Beat until dough is smooth and extended

4. 

   Step4:Take out the dough. Roll it. Divide it into six small dough on average

5. 

   Step5:Roll out the dough with a rolling pin. Cover the top of the dough with red beans. Then roll it up from top to bottom

6. 

   Step6:Rub the dough to about 21cm long. Flatten one end of the dough. Wrap the other end. Tighten the mouth

7. 

   Step7:The remaining five dough are finished in turn

8. 

   Step8:The first fermentation is carried out with the fermentation function of 30 degrees in the ove

9. 

   Step9:Fermented to dough One point five Take out the doug

10. 

    Step10:Mix 50g sugar and 1000g water. Put them on the stove. Heat the water over high heat until it boils. Then turn to low heat

11. 

    Step11:Put the bagels in the sugar water and cook for about 30 seconds on both side

12. 

    Step12:After cooking, take it out and put it on baking paper

13. 

    Step13:Put the boiled shellfish in the preheated oven for 20 minutes

14. 

    Step14:End of baking. Remove the bagels.

15. 

    Step15:Cut it. It's sweet red beans