Super avocado. You can't love it if you eat it alone. It's more diligent. Then cut it open and add ham slices, eggs, vegetables, etc. It's more delicious.

Step1:Put the materials except butter and black sesame into the toaster and knead for 15 minutes. Add butter and knead to the expansion stag

Step2:Add black sesame. Knead for 3 minutes

Step3:Divide the dough into six parts

Step4:Roll each piece into an ellipse, lift it up and fold it inwards to one third, and compact at the joint

Step5:Roll it up again. Pinch it

Step6:Rub about 25 cm long. Flatten one end

Step7:Wrap one end into the flattened end. Squeeze the joint tightly

Step8:Wake up at room temperature for 30 minutes

Step9:Add 50 grams of sugar to 1000 grams of water, boil until there are small bubbles around, put in the bagels, and heat both sides for 30 seconds

Step10:Take it out and put it into the endless baking tray of the school kitchen

Step11:Put it into the preheated oven. 190 ℃ for 20 minutes. Please refer to your own oven for specific time and temperature.

Step12:Coming ou

Step13:Meimeid
Cooking tips:1. Shape the shape of the shell fruit. Don't cover the fresh-keeping film or wet cloth when waking up at room temperature, so as to avoid water vapor leading to uneven surface; 2. Don't boil the sugar water. When boiling until there are small bubbles around, change the fire quickly. It's 30 seconds on both sides, not boiling; 3. It's better to put the shape of the shell fruit on the cut small piece of oil paper to wake up. When scalding the shell fruit, you can directly hold the oil paper and put the shell fruit in the sugar water. No Use fear to break the shape of a bagel. There are skills in making delicious dishes.