Chinese Food
Black sesame shell fruit
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There are diabetes patients at home. They always want to make some pasta that they can eat. This black sesame Beiguo is not only suitable for small pot friends to eat, but also for this kind of people to eat. If you are greedy, you can eat a little occasionally. It's also easy to make.
Cooking ingredients
Cooking Steps
Step1:Put the materials except butter and black sesame into the toaster. Start and flour program. About 10 minutes.
Step2:Add butter. Mix the dough again until the dough is expanded (you can simply pull out the film).
Step3:Add black sesame seeds and knead for 35 minutes.
Step4:Take out the dough and divide it into 6 parts on average. Cover with wet cloth or plastic wrap and wake up for 5 minutes.
Step5:The dough is shaped in turn. Roll out the dough in an oval shape. Fold the upper part to the middle by one-third and press tightly. Fold the lower part to the middle by one-third and press tightly. Finally, close it together. Rub the strip a little and press one end. Circle and close. (there are many plastic pictures of Beiguo on the Internet. You can search them.
Step6:Cover with wet cloth. Ferment at room temperature for about half an hour.
Step7:Prepare 1000g water and 50g sugar (other than the material) for scalding. When boiling to bubbling, put in the freshly fermented shell surface embryo in turn. Scald both sides for 30 seconds, and then drain the water.
Step8:Drain the water. Put it in the baking tray (lay oil paper in advance). Preheat the oven for 8 minutes. Set the upper and lower temperature to 200 degrees. Bake for about 25 minutes.
Step9:Here comes the finished product. It's a little salty. It's also a little sweet on the aftertaste. It's chewy. It's my favorite taste. You can eat it all.
Cooking tips:Because the weather is hot, ice water will be better for noodles. There are skills in making delicious dishes.
