Writing recipes is easy to find. This recipe is still very easy to operate. Salty mouth is more chewy.
Step1:After oil and salt, knead until the dough becomes a fil
Step2:Add dried cranberries soaked in red wine in advance. Stir wel
Step3:Dough to double size. Ven
Step4:Divide 100g / piece. Roun
Step5:Cover the film and relax for about 20 minute
Step6:Take a dough, roll it long, roll it flat, turn it upside dow
Step7:Turn it over horizontally. Flatten the bottom. Roll it up from top to bottom. Tighten the bottom interfac
Step8:The joints at the bottom should be pinched tightly. Then the joints should be longer
Step9:About 30 c
Step10:Use a rolling pin at one end to roll flat as shown in the figur
Step11:Turn the other en
Step12:Knead the joint. Tighten it. Turn it upside down and put it on the baking pan to ferment to 1.5 times the size
Step13:When fast fermentation is good, you can boil sugar water and preheat the oven 180 degree
Step14:Boil the sugar water to the bottom and let out a lot of small bubbles. Turn down the heat about 90 degrees and put the dough into the water to boil. About 30 seconds for each side
Step15:Put the cooked dough on the baking pan with a sieve. Shake off some water. It's crumpled on the surface
Step16:After cooking four or so, put the preheated oven in a hurry. The air oven is 180 ° for 20 minutes or so. Look at the coloring. The surface will not wrinkle after baking
Cooking tips:About 10% of dough water is reserved. It is adjusted according to the water absorption of flour. The oven must be preheated in advance. Bake in the oven after cooking. Nothing else. There are skills in making delicious dishes.