Chinese Food
Light milk fritillary fruit
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The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the family, we used light cream. -
Cooking ingredients
Cooking Steps
Step1:Put the pure milk, corn oil, cream, salt and sugar into the barrel of the bread machine, and then pour in the high gluten powder and dry yeas
Step2:Take out the dough after a mixing procedure. Knead it into a circl
Step3:Average 8 share
Step4:Take one and roll it into an oval shape. Roll it up at the same tim
Step5:Pinch the necks a little longe
Step6:Flatten one en
Step7:Wrap it in the other end. Squeeze it tightl
Step8:Put it all in the oven for fermentation. Put in a bowl of hot wate
Step9:Ferment to twice the siz
Step10:Pour 250g clear water and 25g maltose into the pan. Simmer to 809
Step11:Put in the doughnut. Cook for 30 seconds on both side
Step12:Take it out and put it in the baking tra
Step13:Preheat the oven at 200 degrees. Bake in the middle of the oven for about 15 minutes. If the color in the middle is too heavy, cover with tin paper
Step14:Finished products. The smell of Christmas is not stron
Cooking tips:There are skills in making delicious dishes.
