Chinese Food
Original Beiguo
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It's a good diet with low sugar and oil. Mold is a golden plate for cooking.
Cooking ingredients
Cooking Steps
Step1:Put all dough materials except butter into the bread machine to knead.
Step2:After kneading, add butter and continue kneading.
Step3:It can pull out the film when it's rubbed. But it's not strong enough to expand. It doesn't need the film like toast. Then divide into 5 parts. Cover with plastic film and relax for 15 minutes.
Step4:Take a dough and roll it over.
Step5:Fold up and down in the middle.
Step6:Then squeeze it up and down in the middle. Rub it into a long strip of about 25cm.
Step7:Then flatten one end with a rolling pin.
Step8:Wrap the other end. Tighten the seal. Put it on oil paper and let it ferment in a warm place for 30 minutes.
Step9:Boil the sugar water until it bubbles. Then keep the heat between 80 and 90 degrees.
Step10:Cook the fermented doughnuts for 30 seconds.
Step11:Control the moisture and put it into the golden plate of xuechu 9076.
Step12:Oven middle 200 degrees. 15 to 18 minutes.
Step13:It's OK to demould and cool dow
Cooking tips:Because I covered the tin paper halfway. So the color is a little light. You can leave it alone. There are skills in making delicious dishes.
