Chinese Food
Black sesame shell fruit
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It is said that the development of bagels is related to the Jews. Now with the continuous improvement of people's healthy diet concept, low-fat, low cholesterol and low fermentation bagels are favored by nutritionists. They are everywhere in the streets of New York. They are extremely popular. Today, Bagot is no longer just a common breakfast for Jews. It is a popular breakfast without race. It has become one of the favorite pasta foods for many people all over the United States. Nowadays, with the family baking in full swing, many Chinese like to stir up their own bread at home, just like me. Compared with toast and sweet bread, the production of bagels is not so exquisite. On the basis of the original flavor, the formula can be adjusted to make many kinds of Beiguo, such as Matcha flavor, cocoa flavor, dried fruit and so on. I grind a lot of black beans and black sesame powder myself. It's usually used for brewing and drinking. Today, I put some black sesame seeds into flour to make black sesame bagel. It's very delicious. Black sesame has functions of nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, preventing eyesight, and being able to produce black hair
Cooking ingredients
Cooking Steps
Step1:All materials big group photo - Jinlongyu high gluten flour. Self made black bean black sesame powder, white sugar, dry yeast, butter, salt, egg liquid, cold wate
Step2:Put all materials except yeast and butter into the kneading bucket of the chef. Leave about 10 grams of water to melt the yeast
Step3:10 grams of cold water to melt the yeast for use. Butter for use
Step4:First mix the ingredients into a dough with the second gear of Changdi chef machine. Then change the third gear into a more moist dough. Then pour the yeast melt and butter into the dough bucket
Step5:First, mix the yeast and butter into the dough in the second gear, and then knead and moisten the dough in the third gear. You don't need the dough to pull out the transparent film like toast and sweet bread. You can hold out the thick film; of course, if you can knead the glove film in such a small amount of water, the taste of the Beiguo will be very good
Step6:The dough is round. Put it in the fermentation box for 30 minutes; my fermentation box is a large fresh-keeping box. It has excellent sealing and moisturizing effect
Step7:Divide the dough into 8 equal parts, knead and relax for 10 minutes
Step8:Take a loose dough and knead it into a round noodles of 25 cm long. Press a small hole with your thumb at one end, and point it slightly at the other end
Step9:Place the tip at the round end. Wrap the tip. Pinch tightly
Step10:Relax a few shell fruits for 30 minutes. The timer is quite reliable. You can do other things in 30 minutes without delay
Step11:Boil a pot of water (out of the portion). Add 20 grams of white sugar or a little maltose (out of the portion) to cook together to increase the surface color of the finished product; cook for 1 minute on both sides respectively. Remove and put on the baking tray
Step12:No need to wait for the cooked green body. Directly put it into the middle layer of the preheated oven. Heat it 180 degrees and lower it 170 degrees. 20 minutes or so. Adjust the temperature and time according to the actual situation of your own oven.
Step13:Black sesame seed and Beiguo. They often have bright eyes and dark hair.
Cooking tips:1. The taste of Beiguo is dense, and the water content is less than that of ordinary bread. Therefore, it is not necessary to knead the hand to cover the film. It is OK to knead out the thick film; it is not necessary to put the hair in place. It can be divided into dough and reshaped in 30 minutes. After reshaping, it can be relaxed for 30 minutes and boiled on both sides of the boiling water pot for 1 minute. It can be baked directly in the preheated oven; 2. Beiguo can be eaten directly or cut horizontally into circles. The middle is smeared with fruit Make a bagel sandwich with sauce, vegetables, eggs and meat. There are skills in making delicious dishes.
