Cooking Steps

1. 

   Step1:High gluten powder, egg, milk, yeast powder, salt, sugar. Machine knead for 40 minutes.

2. 

   Step2:Three pieces. Roll them up and put them in the toast bo

3. 

   Step3:Ferment again to 3 times the size. Put it into 200 degree ove

4. 

   Step4:Heat up and down for about 30 minute

5. 

   Step5:Turn off the fire and stay in the oven for 5 minutes before you come out of the oven. Cool it and it will be sealed