Cooking Steps

1. 

   Step1:Make Polish seeds. Add yeast powder in warm water. Let stand for three or five minutes. Pour in flour. Stir as shown in the figur

2. 

   Step2:Wait until it is as shown in the figure. There are big bubble

3. 

   Step3:Or in this state. Refrigerate for more than 12 hours and less than 36 hours. Use u

4. 

   Step4:In addition to salt and butter, pour Polish seeds and other materials into the toaster or chef's machine. Or manually. Mix the flour

5. 

   Step5:Maybe you can add butter in this state. Remember to take out the butter in advance. Soften it at room temperature. Add salt in about five minutes

6. 

   Step6:It can ferment in the toaster. It's twice the siz

7. 

   Step7:Take out the exhaust gas. Divide it into pieces according to your own abrasive tools. Roll it into a tongue shape. Roll it up from the short side and let it stand for 15 minutes

8. 

   Step8:Repeat the previous step again. Put the grinding tool directly. At this time, preheat the oven. Put a bowl of water in the oven. Ensure a certain humidity

9. 

   Step9:Put it into the oven and ferment twice as much, then heat it up 190. Heat it down 180. Bake it for 8 to 10 minutes, then color it, then wrap the tin foil and bake it for 25 minutes

10. 

    Step10:Strawberry jam, strawberry, lemon, white sugar and iced sugar. For the detailed steps, see the strawberry jam production method I wrot

11. 

    Step11:Strawberry ja

12. 

    Step12:Hand tear effec

13. 

    Step13:Perfect breakfas