Chinese Food

Cooking Steps

1. 

   Step1:Pour all ingredients of the main dough, except butter, into the noodle jar of the chef's machine. Start to stir at low speed. After the dough is formed, start to stir at medium and high speed for 20 minute

2. 

   Step2:Add butter and continue beating for 20 minute

3. 

   Step3:Cover the dough with plastic wrap and put it in a warm place to ferment for 1 hour. I ferment in the oven at 40 degrees

4. 

   Step4:Press the fermented dough to exhaus

5. 

   Step5:O

6. 

   Step6:Sprinkle with moss and meat floss. Cut into 2 cm cube

7. 

   Step7:Two pieces stacked togethe

8. 

   Step8:It's arranged in the mold. This is a 7-inch hollow Qi wind mold

9. 

   Step9:Fed to oven again for 1 hou

10. 

    Step10:Ferment to 8 points full. Take it out and squeeze in the salad dressin

11. 

    Step11:Cover with tin paper and put it into the preheated oven to bake at 170 ℃ for 45 minute

12. 

    Step12:In the last 5 minutes, take off the tin paper and bake until it is colored (you can bake for 5 minutes first and then cover the tin paper for baking. The same principle

13. 

    Step13:Take it out and let it cool. Just seal it

14. 

    Step14:Don

15. 

    Step15:Eat with your hands torn. Super deliciou