All kinds of bread

high gluten flour:1350g low powder:350g salt:5g sugar:250g Tata powder:5g modifier:3g oil:150g water:400ml~450ml egg:4 effective parent:18g https://cp1.douguo.com/upload/caiku/3/b/e/yuan_3bc5b2e93b30697c5055e1bd38d0fa9e.jpg

All kinds of bread

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All kinds of bread

Well, this is when I'm bored to study dough. The recipe is still improving. I hope the professional can give me some guidance.

Cooking Steps

  1. Step1:Do not take photos. Put the remaining materials except water, salt and oil into the mixer. Mix them evenly and then add wate

  2. Step2:When the surface is smooth, add salt, oil, and then the surface can be expanded

  3. Step3:Divide the dough into 80g and cover it with plastic bags for 20 minutes

  4. Step4:OK. Now you can make all kinds of shapes. Just put them in the hair box

  5. Step5:The picture above. When you wake up to the original 23 times, you can decorate it

  6. Step6:The fire is 180180, the color is turned around, the paste is put out of the furnace (OK, the golden color is put out

  7. Step7:Large pieces can be sold in roll

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook All kinds of bread

Chinese food recipes

All kinds of bread recipes

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