Step1:First, mix the Polish seeds in advance and wrap them with plastic film for fermentation, until the fermentation is over the surface with small bubble
Step2:In the order of liquid first, flour, sugar, salt and yeast in Poland, the dough is made (note that salt, sugar and yeast must be separated by flour). When the dough is kneaded, the butter is kneaded in
Step3:After kneading the dough, wrap it with plastic film for fermentatio
Step4:When the fermentation is twice the size, it's better to stick your finger on the surface without springback
Step5:Divide into 16 parts on average. Cover with plastic wrap and relax for 10 minute
Step6:Grow tongue firs
Step7:Fold it in half. Roll it up. Don't roll it too tightly
Step8:Second fermentation after modeling. Brush the egg liquid when the fermentation is twice as larg
Step9:Preheat the oven at 175 degrees. Bake the upper and lower plates (brush the egg liquid when entering the oven) for about 25 minutes
Step10:Out of the oven. Golden color. Soft and delicious. A full mouth of milk flavor. Very deliciou
Step11:Jiuyang School of food and fashion -- Zibo commercial building statio
Cooking tips:There are skills in making delicious dishes.