Chinese Food

Cooking Steps

1. 

   Step1:First, mix the Polish seeds in advance and wrap them with plastic film for fermentation, until the fermentation is over the surface with small bubble

2. 

   Step2:In the order of liquid first, flour, sugar, salt and yeast in Poland, the dough is made (note that salt, sugar and yeast must be separated by flour). When the dough is kneaded, the butter is kneaded in

3. 

   Step3:After kneading the dough, wrap it with plastic film for fermentatio

4. 

   Step4:When the fermentation is twice the size, it's better to stick your finger on the surface without springback

5. 

   Step5:Divide into 16 parts on average. Cover with plastic wrap and relax for 10 minute

6. 

   Step6:Grow tongue firs

7. 

   Step7:Fold it in half. Roll it up. Don't roll it too tightly

8. 

   Step8:Second fermentation after modeling. Brush the egg liquid when the fermentation is twice as larg

9. 

   Step9:Preheat the oven at 175 degrees. Bake the upper and lower plates (brush the egg liquid when entering the oven) for about 25 minutes

10. 

    Step10:Out of the oven. Golden color. Soft and delicious. A full mouth of milk flavor. Very deliciou

11. 

    Step11:Jiuyang School of food and fashion -- Zibo commercial building statio