Tear bread by hand

high powder:250g water:100g yeast:4g sugar:30g egg:1 salt:2G butter:20g amount of dried cranberries:not allowed https://cp1.douguo.com/upload/caiku/3/8/6/yuan_38b9c1310dc31dc4bc065c20070fe686.jpeg

Tear bread by hand

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Tear bread by hand

Cooking Steps

  1. Step1:Put all the ingredients except butter together to make a dough. It takes about 15 minute

  2. Step2:Add the butter into the dough and continue kneading for about 30 minutes. It can be pulled into a thin layer without breaking

  3. Step3:A smooth doug

  4. Step4:Ferment every 40 ℃ for about an hour to twice the siz

  5. Step5:It's better to have a fermentation oven. Let's have it in the oven

  6. Step6:Divide into three parts. Round and cover with plastic wrap for 15 minute

  7. Step7:Long ba

  8. Step8:Roll up and cover with plastic wrap for 15 minute

  9. Step9:Stick up and sprinkle with cranberrie

  10. Step10:Roll into strip

  11. Step11:Make up urine like thi

  12. Step12:Enter containe

  13. Step13:12 minutes in the light wave oven. 30 minutes in the ove

  14. Step14:Finish. Eat wel

Cooking tips:It's really simple. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tear bread by hand

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Tear bread by hand recipes

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