Chinese Food
One fermentation without butter. Steaming out the soft hand pulled bread
(161558 views)
In this period of time, one by one, the lazy eaters were forced to open their businesses and become the small masters of China. They not only learned how to steam steamed buns, steamed buns and rolls of flowers, but also began to steam and eat cakes and breads, as well as various techniques of steaming, boiling, cooking and frying. What's more, they came here at will. No ingredients? No tool? It's not so hard for us. One fermentation. Hand knead and steam out the bread.
Cooking ingredients
Cooking Steps
Step1:Stir eggs, yeast, salt, sugar and milk evenl
Step2:Pour in high gluten flour
Step3:Stir with chopsticks to form floccules. Add edible oil
Step4:Knead into a smooth dough
Step5:Put the dough on the console and continue to knead
Step6:Wait for the dough to fully expand and knead out the film (about 20 minutes)
Step7:Next, knead the dough into strips and evenly divide it into 8 equal parts
Step8:Knead each equal portion into a smooth dough. Cover with plastic wrap and stand aside
Step9:Apply edible oil on the 8-inch Qifeng cake mould
Step10:Put the dough evenly in the mould
Step11:Ferment to twice the size in warm place
Step12:Evenly brush the surface with yolk liquid
Step13:Spread a layer of coconut evenly
Step14:Cover with plastic wrap, put on hot water and steam for 35 minutes
Step15:Steamed bread is three times as big as before
Step16:One fermentation. Soft and brushed steamed bread. Be sure to try it.
Step17:Take a close-up. Let's see the drawing state
Cooking tips:The steps before the dough comes out of the mask. If you have a bread machine or a kneading machine at home, you can replace Ruha. You don't have to knead it by hand. The process of kneading dough - kneading dough like washing clothes by hand. If you are tired in the middle, you can knock the dough with a rolling pin. Shake the dough on the chopping board. Let the dough relax quickly and get out of the mask easily. There are skills in making delicious dishes.
