Cooking Steps

1. 

   Step1:Making bread has always been my death. I'm not afraid of cooking. As soon as I touch bread, I'm paralyzed. I used to knead dough with my hand for more than an hour. My body aches or I can't knead beautiful fascia. So I gave up. I've got a petrel pe8990sug toaster today. I'm going to open a field to do experiments. It's easy to use but not easy to use. Let's see the results.

2. 

   Step2:Heat the milk a little to about 30 to 40 degrees. Mix well with yeast

3. 

   Step3:Pour butter, condensed milk, sugar, salt and eggs into the toaster. Finally, throw in the flour.

4. 

   Step4:Soak the raisins in advance. Then put them directly into the small box on the top of the lid. Don't worry. Choose features - soft continental bread. (actually, I don't know what it is. I just think the soft bread is delicious. I randomly selected this function) start.

5. 

   Step5:And then the work is what to do. I'm going to watch the next little film. Everything else is up to the toaster.

6. 

   Step6:It's almost two hours later. I've seen the movie, too. I remember that there's still bread on the other end. I opened the lid and inspected it. The box of raisins was empty. I think it was all thrown in. Then the dough fermented and expanded. It seemed to be good.

7. 

   Step7:Then I knocked an egg. I used a brush to brush a layer of egg liquid on it. So the toast was bright and bright. It would not look so dry

8. 

   Step8:It's about another 40 minutes. The delicious bread is finished. Don't bother to take care of it. Put it inside. Wait until it's cool.

9. 

   Step9:It will be like this when it's almost cool. It came out with a light pour.

10. 

    Step10:The effect after slicing is also very good. I was afraid to bake a tortoise shell. The hard skin is hard to eat. But this bread machine may be double tube heating. The reason of even heating is that the skin is not thick and hard but very elastic. It tastes a little bit burnt, which enriches the taste. It's a pity that I have less raisins. A little bit more

11. 

    Step11:The new book I'm your food is on the market for the first time. It is the first time to gather your most popular food into a volume. It is full of personality and bold language to talk about food, emotions and stories. The whole book is not only from layout design, food photography and essays, but also drenche