Chinese Food
Super simple steamed bread, hand shredded bread, no oven
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The oven at home doesn't master the temperature very well. It always fails. Learn from other people's experience. I'm very satisfied with the steaming. It's also a success. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Put 3 eggs in a clean basin. One teaspoon yeast powder is about 3 grams. Sugar (put more if you like sweet). Stir. Add 300g flour. Stir in floccules. Add a spoonful of vegetable oil. Mix the dough into smooth dough. Knead it for more time. Knead out the film. Knead it into a round dough. Cover it with plastic film for fermentation.
Step2:The dough is fermented to twice the size. It doesn't shrink back. Bubbles are discharged. It is divided into several small dough. Knead the dough.
Step3:Touch a layer of vegetable oil in the clean basin. Put the dough into it. Cover it with plastic wrap. Wake up again. It's twice as long. I put it in the refrigerator at night for one night and steam it in the morning.
Step4:Put cold water on the pot, brush on the yolk liquid, cover with the plastic film, steam for 40 minutes, then turn off the heat for 3 minutes
Step5:Brush honey water while hot. Sprinkle with coconut or black sesam
Step6:It's nice, it's deliciou
Step7:Lassie. The feeling of tearing bread by han
Step8:Goo
Cooking tips:If it's not sweet enough, you can use butter to wipe the basin. It's probably as fragrant as the cake shop. Knead for a long time. I'm really tired. I have skills in cooking.
