Chinese Food
Toaster making soft bread - Hokkaido hand torn bread
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I really like tossing baking. Bread is the second one. The first one can't eat at all. It's sour and bitter. It should be fermented. But as for the glove film, I didn't knead it out at all. I don't know that the strength of the bread machine is not enough? Or not enough time to knead. I use golden elephant high gluten flour. Angel high sugar yeast.
Cooking ingredients
Cooking Steps
Step1:Put all the seasonings except butter into the toaster - first liquid seasoning, then sugar in one corner, salt in the other corner. Put flour on the liquid. Dig a small hole in the middle of flour. Put yeast in it. Then cover it with flour. Yeast should not touch the liquid.
Step2:Turn the toaster to the dough mixing function. My toaster defaults to 30 minutes. Let the dough rotate wildly - after 20 minutes, put the softened butter into the toaster. Let the dough continue to rotate. Jump. I close my eyes ^_^Put in butter for at least 30 minutes But I didn't put the mask on the back of my dough. It didn't affect the taste of my bread.
Step3:Next is fermentation. Let the dough become fat. I have something to do when I go out. It's winter again. I'll wrap the dough with plastic wrap and put it on the balcony for natural fermentation. After more than three hours, the dough has been fermented. It's 2-2.5 times as much as before.
Step4:Take out the dough, knead it with your hands to exhaust the air, divide it into six equal parts, then roll it into an oval shape with a rolling pin, then roll it up, and then roll it out again with a rolling pin. Put six pieces into the bread machine one by one and ferment them again. Put a piece of wet kitchen paper on the inner barrel of the toaster. Cover it. Select the fermentation function. The default is 1 hour. Check it at any time. When it's eight minutes full, it's ready to bake. Wrap the inner barrel of the toaster with tin paper. The crust is thin. Coat with whole egg liquid and honey. Select baking function. Default one hour.
Step5:Wait for the time to come. I use light color. One hour. I brushed the egg liquid and honey again. Take it out as soon as it's baked. You can enjoy it when it's cool.
Step6:Although the dough is not covered with a mask, the inner structure of the bread is very beautiful, just like the outer one. I still don't know why it doesn't come out. I hope you know, my brothers and sisters are generous with your advice
Step7:Finally, it's a close-up of the inside of my bread. It's very soft. It's suitable for eating by hand. Anyway, I like to eat bread by hand. But the family said that the sweetness was not enough. Try adding sugar next time^_
Cooking tips:There are skills in making delicious dishes.
