Cooking Steps

1. 

   Step1:Put the dough materials into the toaster and mix. Ferment to twic

2. 

   Step2:Put the main dough materials into the toaster. Break the small pieces of the middle seed and put them into the toaster. Knead to the extension stag

3. 

   Step3:Ferment to two to three times the size..

4. 

   Step4:I put it in the refrigerator for fermentation overnight. The next day, I took it out and warmed it back. The exhaust gas was divided into three equal parts. Let it relax for 20 minutes..

5. 

   Step5:Relax the dough and roll it out. Wrap the sausage in one piece. The joint is downward. Cut it into 10 equal parts with a knife. Cut it until the ham is disconnected and the lower dough is connected. The two sides are reversed. Bread forming embry

6. 

   Step6:Spread the oilcloth in the oven. Put the bread in the oven. Put the hot water in the oven. Ferment to twice the size at 28 degrees. Brush the egg liquid on the surface

7. 

   Step7:Preheat the oven at 180 degrees. Bake it on the upper and lower heat for 20 to 25 minute