Chinese Food
Chestnut bread
(100528 views)
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not only enrich the taste, but also increase the visual effect. The delicious chestnut bread is ready.
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials. Butter softens at room temperature. Preheat the oven 200 degrees.
Step2:2. Mix and knead the materials other than butter. The moisture content of flour is different. It needs to be added several times and a few slowl
Step3:3. Knead out the dough that can pull out the film.
Step4:4. Add butter at last. Continue to knea
Step5:5. Put it in the oven. Fermentation function. Make it twice as big. Take it out. Divide it into 8 equal parts. Roll it round. Spray a little water on it. Continue to relax for 15 minutes.
Step6:6. Roll the loose dough into an oval shape and put in chestnut mud and raisins.
Step7:7. Try to put the stuffing in the middle. Roll it up from left to right. It's about the same length as the mold.
Step8:8. The mold continues to be put into the oven. Fermentation function.
Step9:9. Twice as big.
Step10:10. Put the mold into the oven. Middle layer. Upper and lower tube. 200 degrees. Bake for 30 minutes. Until the surface is golden.
Step11:11. Put Chestnut Puree and cream in a clean container. Add a little sugar.
Step12:12. Send it to have hard lines.
Step13:13. After the bread is baked, take it out and cool it. Use the flower mounting mouth to squeeze the chestnut cream.
Cooking tips:1. It's canned chestnut puree. It's very sweet. When whipping cream, you don't need to add sugar. There are skills in making delicious dishes.
