During the epidemic, I was forced to stay at home. I wanted to eat bread, but I didn't sell it.
Step1:Add the flour into the egg liquid and rub it into a non sticky hand. Brush the oil in the bowl after fermentation for one hour. Make 8 dough in the pictur
Step2:After the second awakening, apply a layer of egg liqui
Step3:Cover with plastic wrap and steam over high heat for 50 minute
Step4:Open the wrap. The bread is steamed
Step5:Brush with honey and sprinkle with Oriole
Step6:Bread will be ready to ea
Step7:Finished produc
Step8:Finished produc
Cooking tips:The noodles must have the skill of twice waking up, steaming and cooking.