Oreo shredded bread

water:100g sugar tolerant yeast:3G high gluten flour:250g sugar:60g milk:90g butter:40g whole egg liquid:30g Oreo break:25g honey:2 scoops https://cp1.douguo.com/upload/caiku/f/2/0/yuan_f2ce6de0665c2021efb3c6a1eb55fd30.jpeg

Oreo shredded bread

(163785 views)
Oreo shredded bread

During the epidemic, I was forced to stay at home. I wanted to eat bread, but I didn't sell it.

Cooking Steps

  1. Step1:Add the flour into the egg liquid and rub it into a non sticky hand. Brush the oil in the bowl after fermentation for one hour. Make 8 dough in the pictur

  2. Step2:After the second awakening, apply a layer of egg liqui

  3. Step3:Cover with plastic wrap and steam over high heat for 50 minute

  4. Step4:Open the wrap. The bread is steamed

  5. Step5:Brush with honey and sprinkle with Oriole

  6. Step6:Bread will be ready to ea

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:The noodles must have the skill of twice waking up, steaming and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oreo shredded bread

Chinese food recipes

Oreo shredded bread recipes

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