Cooking Steps

1. 

   Step1:After the oil method to rub the film can not need glove film. Knead to fermen

2. 

   Step2:Fermentation to 2 times of the size. The fermentation is completed without shrinkage or collapse.

3. 

   Step3:Take out the exhaust and relax for 15 minutes.

4. 

   Step4:Prepare shallots, minced meat and bacon.

5. 

   Step5:6 hollow mould is applied with oil and anti sticking.

6. 

   Step6:Roll it into a rectangular sheet.

7. 

   Step7:Cut, cut, cut.

8. 

   Step8:Take one third of the patches and put them at the bottom of the mold at will.

9. 

   Step9:Sprinkle with shallots, bacon and minced meat.

10. 

    Step10:Lay a second layer of patches.

11. 

    Step11:Three layers in turn.

12. 

    Step12:Secondary fermentation in oven. Now the room temperature is high without plug-in the bowl of hot water to increase the humidity and temperature. Ferment to One point five Double the size.

13. 

    Step13:Preheat the oven. 170 ℃ for 30 minutes. When the paste is easy to color, it should be covered with tin paper in time.

14. 

    Step14:Take off the mold and cool it immediately after being discharged.

15. 

    Step15:My wife is delicious.

16. 

    Step16:Finished product drawing

17. 

    Step17:Finished product drawing