Chinese Food
Seasonal bread ~ ~ mulberry bread
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Mulberry season is coming. Thick mulberry is mashed. It's kneaded into bread. The sweet smell of jam is floating in the air ~ ~
Cooking ingredients
Cooking Steps
Step1:1. Mix all materials except oil. 2. Turn the mulberry into mud. Add 1. Stir in the bread machine for 3.15 minutes, then add oil. Continue to stir for 10 minutes. 4. Put it in the refrigerator for 20 hours. 5. Divide the dough into 2 parts. After shaping, the second fermentation. 6. The middle layer of the oven. 190 degrees. 35 minute
Cooking tips:Mulberry is a good thing. The benefits of pasted section of Baidu's mulberry can give you reference: Ha Sheng Jin run dry; prevent vascular sclerosis; strengthen the spleen and stomach, help digestion; prevent cancer and cancer; hairdressing; treat anemia; mulberry contains a lot of water, carbohydrates, vitamins, carotene and essential microelements, etc. it can effectively expand the blood volume of human body, but not greasy 。 However, when the mulberry is mature, the edible time is really short. Therefore, at this time of the year, enjoy it quickly ~ there are skills in making delicious dishes.
