Chinese Food
Danish hand shredded bread (super detailed crisp opening procedure)
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I made a super long winded bread. I didn't feel anything when I made it. It was the person who took the picture broke down. There are a lot of steps and pictures. It's a little simplified. I think it's a little more. I want to use the puzzle. I'm afraid you can't see it clearly. I don't understand it. Finally, I decided to send them one by one. The shaping method is the first letter of my name, which is customized by myself. It doesn 't have to be done according to my shaping. I can tear the bread with my imaginary hand. It can be rolled into a circle, braided, made into a square with fruit stuffing in the middle. It can also be made into gold bricks with a gold brick mold. Just make what you like. This recipe is the amount of nine loaves. And one loaf.
Cooking ingredients
Cooking Steps
Step1:This step can be kneaded by hand. Because the moisture content of the dough is not high. It's easy to operate. I really don't have time. I have to give it to the toaster. Cut 150g water, high powder, strong powder, sugar, milk powder, salt, egg, yeast and 30g butter softened at room temperature into small pieces. Put them all in the bread bucket.
Step2:Turn on the pasta program of the bread machine. It's about 58 minutes. Danish bread needs to be buttered and rolled many times. It does not need to be kneaded to the expansion stage. Otherwise, the dough is too gluten. It can't be rolled out after being wrapped in butter.
Step3:At the end of the procedure, the dough is only slightly initiated. It needs to stand for another hour or so to achieve the desired fermentation state.
Step4:When the dough is 2 to 2.5 times the size of the dough, dip your fingers in the flour and poke a hole without shrinking.
Step5:Put the dough on the chopping board. Press it gently with both hands. Exhaust the air. Then fold it again to form a rectangle.
Step6:Put it in a fresh-keeping bag. Put it directly in the freezer.
Step7:While the dough is refrigerated, prepare the butter. Use 150g butter softened at room temperature. Cut into large pieces and put them in a fresh-keeping bag.
Step8:Use a rolling pin to make a thin and consistent piece of butter. After rolling, refrigerate for a while.
Step9:Take out the frozen butter and dough. It's ready to crisp.
Step10:Roll the dough into a large rectangle. It's a little wider than butter. It's more than twice as long as it can cover butter. In this way, the butter can be fully wrapped.
Step11:Hold the wrapped butter tightly by hand. It's rectangular.
Step12:Roll it out again into a large and even piece. Start with a 30% discount for the first time.
Step13:First, fold it in 1 / 3 of the length.
Step14:Press the other side up. The first 30% off is done.
Step15:Put it in the fresh bag again. Put it in the refrigerator. Refrigerate for about 20 to 30 minutes. Fully refrigerated, can be more conducive to the dough second three fold ductility.
Step16:After cold storage, the second three fold will be started. Follow the above four pictures. Continue to refrigerate the dough for 2030 minutes after folding.
Step17:Take out the dough that has been three fold for the above two times and fold it in half again. Because I made Danish bread, I only used two times of 30% discount. One time of half discoun
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Cooking tips:The amount of butter wrapped in the formula is not high. There is no oil leakage or excessive grease when baking. It is recommended to use two times and three fold for hand torn bread. One fold in half is good. Otherwise, the layers are too many. The layers are too thin. It will also affect the taste. In addition, the sugar content of this kind of bread is higher than that of my previous bread. Because the children want to eat sweet bread. If they don't like too sweet, they can reduce the sugar to about 60g. It must not be less than 50g. There is no sweetness. For this kind of crispy bread, the taste will be much worse. Open crisp bread is high in calories. The trick is to put it in breakfast or in the morning. In this way, the heat will be consumed in a long day. It's OK to make afternoon tea. As for what you want to eat in the evening, I think it's OK. ha-ha. There are skills in making delicious dishes.
