Cooking Steps

1. 

   Step1:Prepare raw materials, weigh and soften butter at room temperature.

2. 

   Step2:Put the yeast into 30g warm water. Stir the yeast to dissolve in water. Let it stand for 5 minutes and then use it.

3. 

   Step3:Mix yeast water, sugar powder, milk powder, high gluten flour, eggs and yoghurt together. Knead or put in the bread machine to start the dough mixing program. Start the dough mixing once.

4. 

   Step4:Knead until the flour is extensible. As shown in the figure.

5. 

   Step5:Add salt and corn oil (or butter) and continue to knead until the dough is covered with film.

6. 

   Step6:It doesn't matter if you can't knead a very extended dough. Many times, you don't need to pursue glove mask too much. I think as long as the dough is kneaded and rolled with a rolling pin, it can stretch very much. It stretches continuously and can penetrate silica gel pad.

7. 

   Step7:The dough is in glove film state, as shown in the figure.

8. 

   Step8:First fermentation. [natural fermentation] cover with wet cloth. Avoid air-conditioned room in summer. Place in a warm place. Place near the heating in winter. Ferment the dough to 2.5 times its size. (according to room temperature) fermentation for 5060 minutes [oven fermentation method] if the oven is used for fermentation, it can be adjusted to the fermentation file. The temperature can be adjusted to 30 ℃ (in winter, it can be adjusted to 35 ℃). Add a plate of water to the bottom of the oven to ensure that there is enough temperature and humidity in the oven. The time can be adjusted to 60 minutes (fermentation to 2.5 times larger

9. 

   Step9:After fermentation, take out the dough and knead it for exhausting. Knead it with kneading and falling for about 1015 minutes (or put it into the bread machine and knead another dough procedure). This process is very important. The exhausting is good. The bread tissue will be more delicate.

10. 

    Step10:After exhausting, divide it into 8 equal parts.

11. 

    Step11:Cover with a damp cloth. Relax for 15 minutes, then roll it out with a rolling pin and roll it up. Then shape or round it. Put it in

12. 

    Step12:Use the rolling pin to roll it up after flattening, and then form or round it. Put it into the mold (apply a thin layer of oil to the mold first to prevent sticking

13. 

    Step13:After shaping, put it into the oven and ferment for 30 minutes (adjust to 38C in winter). The hair is 1.5 times larger.

14. 

    Step14:Put a layer of yolk on the bread (only yolk, not protein. The color will be more beautiful when baking).

15. 

    Step15:Preheat the oven at 200 ℃ for 5 minutes. Bake it at 180 ℃ for 1825 minutes. It only takes 18 minutes to separate and bake the bun. Picture: this kind of bun needs to bake for 25 minutes.

16. 

    Step16:After baking, spread a layer of honey on the bread. Sprinkle with coconut will be more fragrant. O

17. 

    Step17:

18. 

    Step18: