Cooking Steps

1. 

   Step1:All raw materials except butter are put into the bread barrel. The bread machine and flour are used for 15 minute

2. 

   Step2:Add 10g butter softened at room temperature. Continue mixing for 15 minute

3. 

   Step3:The dough is still in the toaster. The toaster ferments to twice its original volume

4. 

   Step4:Take out the dough and let it out of the air. Divide it into 5 parts and knead. Cover with plastic wrap and relax for 15 minutes

5. 

   Step5:Roll each dough into doug

6. 

   Step6:5 patches stacke

7. 

   Step7:Roll it with a rolling pin for several times to make it stic

8. 

   Step8:Cut the dough into 8 point

9. 

   Step9:Put in 250g toast mould verticall

10. 

    Step10:Ferment the oven to twice the original volume (without power in the oven. Put a bowl of boiling water). After fermentation, heat the oven up and down. 165 °. 25 minutes for the middle and lower layers. Cover with tin paper when baking for 15 minutes

11. 

    Step11:Black sesame hand shredded brea