Bread

high powder:600g (5 cups) salt:6G water:100g yeast:6G sugar:50g( Six point five Scoop)“ egg:1 butter:moderate amount milk:200ml https://cp1.douguo.com/upload/caiku/a/a/3/yuan_aaeb05e513447bef72edb4b81cf39223.jpeg
Bread

Cooking Steps

  1. Step1:Add ingredients other than butter to the toaster. Select the pasta procedur

  2. Step2:After one fermentation. Add butter. Choice and noodle

  3. Step3:Then take out the dough. Shape it in parts. Then put it in the oven. Heat for 30 minutes. 60 degrees. Let the water under it. Second fermentatio

  4. Step4:After fermentation, heat up and down. 160 ℃ for 20 minutes. 18 minutes. Brush the mixture of egg yolk and mil

Cooking tips:1. The bread will continue to ferment during the baking process. Therefore, 600g noodles should be put into the baking plate twice. 2. The amount of sugar is a little less. It is not sweet enough. There are skills in making hamburger embryo and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread

Chinese food recipes

Bread recipes

You may also like

Reviews


Add Review