Cooking Steps

1. 

   Step1:Put the sugar and salt in the bread machine diagonall

2. 

   Step2:Add an egg. One of my eggs is about 50g. What I make is two eight inch toasters

3. 

   Step3:Add mil

4. 

   Step4:Add flour. Dig a hole in the middle of flour and add yeast powde

5. 

   Step5:Then cover it. You can put it in the toaster. Press the dough for 20 minutes

6. 

   Step6:Make the dough for the first time. Add the butter. Continue mixing for 20 minutes

7. 

   Step7:This is the second time to make a good dough. Take it out in 20 minutes. Exhaust

8. 

   Step8:Take out the dough. Pour a little oil on the table. Prevent touching hands. There are many bubbles. Press gently with hands. Exhaust

9. 

   Step9:Cut into 7 dough sizes. Soften into smooth dough. Weight of the whole dough ÷ 7. The size of the dough is even

10. 

    Step10:Put it into an 8-inch mold. You can lay oil paper on it or brush it with thin oil

11. 

    Step11:Put it in the oven. Put a bowl of hot water in the oven. Make the second fermentation

12. 

    Step12:Ferment twice as much. Preheat the oven for 150 ℃ for 10 minutes. Bake for 28 minutes.

13. 

    Step13:Brush on the egg liquid. Sprinkle some white sesame seeds for decoratio

14. 

    Step14:Put it into the oven. Adjust the time and temperature according to your own oven. Bake for about 15 minutes and color it. Cover it with tin paper

15. 

    Step15:Demould as soon as it comes out of the furnac

16. 

    Step16:Just out of the ove