Cooking Steps

1. 

   Step1:All materials are weighed and put into the dough mixer. Note that salt and yeast should be placed side by side. 2 after mixing, the dough for the first fermentation is 2.5 times larger. (I use the bread machine dough fermentation procedure). In winter, about 2 hours. 3 after the dough for the first fermentation is vented, the dough is reshaped and put into the oven for fermentation again. The temperature is about 40 degrees. The temperature is about one hour. The dough is fermented to 2-3 times the size. The oven is preheated up and down 170 degrees for 5 minutes. The baking time is 35 minutes. The dough is out oven. Sorry, there is no step chart.