Cooking Steps

1. 

   Step1:Activity per m

2. 

   Step2:Put in milk, sugar, milk powder, egg, oil, flour, yeast (put a small pit on the flour) and put the flour according to the dryness of your own noodles. When I bought it before, it was not rare to put 260 grams of flour. As a result, it dried for half a month_ Observe carefully. According to one's own situation, measure

3. 

   Step3:Choose 7 ice cream function. Fast and noodle twice. 20 minutes each time. Cover it all the way. You have to open it in summe

4. 

   Step4:When kneading, use chopsticks to touch the surface around. Otherwise, it will dry on the barrel sometimes

5. 

   Step5:It's not very hard to knead it well. It's a little sticky when you grasp it, but it won't stick to it.

6. 

   Step6:Pull gently on both sides. Proper film.

7. 

   Step7:End of kneading. Select function 1. Light color. 500g. OK. It's not necessary in two hours.

8. 

   Step8:If you want to put the kernel, wait until it clangs, and then put the kernel six or seven minutes after the automatic casting. Although my shot is automatic, I don't think the timing of the design is right. It affects the color change of the drawing surface and the kernel...

9. 

   Step9:Pay attention. Don't worry about the back. You will call the police after baking. If you want to bake well, take out the bucket five minutes before the alarm, buckle it up, pour out the bread, throw it back head down, and then install the machine. Why? Because the machine is cheap. It's only one tube. It's under. It's not nice to bake on the to

10. 

    Step10:After baking, call the police and take it out immediately. Put the bread bag and kitchen paper in the bag. Open it to cool. Immediately tie the bag back to soft. Completion ～